Wisconsin Wings

Wisconsin Wings
www.kraft.com

what you need

18

 RITZ Crackers, finely crushed (about 3/4 cup)

1/3

cup  KRAFT Shredded Parmesan Cheese

1

tsp.  dried oregano leaves

1/2

tsp.  garlic powder

1/2

tsp.  paprika

1/8

tsp.  coarse ground black pepper

2

lb.  chicken wings, split at joints, tips removed

1/3

cup  GREY POUPON Dijon Mustard

make it

HEAT oven to 350°F.

MIX cracker crumbs, Parmesan and seasonings in shallow dish.

COAT chicken with mustard, then roll in crumb mixture until evenly coated. Place on baking sheet sprayed with cooking spray.

BAKE 35 to 40 min. or until golden brown, turning after 20 min.

kraft kitchens tips

KEEPING IT SAFE

Set out smaller plates of hot appetizers and replenish them more often to ensure the food remains at a safe-to-eat temperature.