Ranch Oven Fried Chicken with warm Corn Relish
www.kraft.com
Ingredients
- 3/4
- cup Original Bisquick® mix
- 1/4
- teaspoon pepper
- 3/4
- cup ranch dressing
- 4
- boneless skinless chicken breasts (about 1 1/4 lb)
- 2
- tablespoons butter or margarine, melted
- 2
- cups Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
- Directions
- 1Heat oven to 425°F. Spray 13x9-inch pan with cooking spray.
- 2In shallow dish, mix Bisquick mix and pepper. Into another shallow dish, pour 1/2 cup of the dressing. Coat chicken with dressing, then coat with Bisquick mixture, pressing so coating sticks to chicken. Place in pan. Drizzle with butter.
- 3Bake uncovered about 30 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
- 4Meanwhile, cook corn as directed on bag; drain. Stir remaining 1/4 cup dressing into corn. Spoon warm corn relish onto serving plate. Arrange chicken on corn.
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