Crescent Calzones

Crescent Calzones
www.pillsbury.com

Ingredients

1/2

lb bulk Italian pork sausage or ground beef

1

clove garlic, finely chopped

1/2

cup chopped green bell pepper

1

can (8 oz) Pillsbury® refrigerated crescent dinner rolls

1/4

cup pizza sauce

1/2

cup shredded mozzarella cheese (2 oz)

1

egg, beaten

1 Heat oven to 375°F. Grease or spray cookie sheet. In 10-inch skillet, cook sausage and garlic over medium heat until no longer pink; drain. Stir in bell pepper.

2 On cookie sheet, unroll dough and separate into 4 rectangles; press each into 7x4-inch rectangle, firmly pressing perforations to seal. Spread 1 tablespoon sauce on half of each rectangle to within 1 inch of edge. Sprinkle 2 tablespoons cheese over sauce; top with one-fourth of sausage mixture. Fold dough over filling; firmly press edges with fork to seal. Brush top of each with egg. With fork, prick top of each to allow steam to escape.

3 Bake 15 to 20 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve warm.