Maple Pecan Crescent Twists

Maple Pecan Crescent Twists 

www.pillsbury.com

Ingredients

Twists

1/2

cup finely chopped pecans

3

tablespoons granulated sugar

1

teaspoon ground cinnamon

1/8

teaspoon ground nutmeg

2

cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

2

tablespoons butter or margarine, melted

Glaze

1/2

cup powdered sugar

1/4

teaspoon maple flavor

2

to 3 teaspoons milk

1Heat oven to 375°F. Spray 1 large or 2 small cookie sheets with cooking spray, or lightly grease with shortening. In small bowl, mix pecans, granulated sugar, cinnamon and nutmeg.

2If using crescent rolls: Unroll both cans of dough; separate into 8 rectangles. Firmly press perforations to seal. If using dough sheets: Unroll both cans of dough; cut to form 8 rectangles.

3Brush each rectangle with melted butter. Sprinkle 1 tablespoon pecan-sugar mixture evenly over each rectangle; press in lightly. Starting at longer side, roll up each rectangle; pinch edges to seal.

4With sharp knife, cut one roll in half lengthwise, forming 2 strips. With cut side up, carefully overlap strips 2 times to form twist. Press ends together to seal. Place on cookie sheet. Repeat with remaining dough. Sprinkle with any remaining pecan-sugar mixture.

5Bake 10 to 15 minutes or until golden brown.

6In small bowl, mix glaze ingredients until smooth, adding enough milk for desired drizzling consistency. Drizzle over warm rolls. Serve warm