This week for dinner I made this dish Rosemary Chicken with mushrooms and caramelized onions. This was so good, the gravy was flavorful. I didn't use the flour to coat the chicken cause I am still doing the low carb lifestyle. I did however use flour to thicken my gravy as you normally don't eat all the gravy. At least I don't. It's definitely worth a try. Here is the link for the recipe.
