Golden Shrimp SHells

Golden Shrimp Shells 

www.pillsbury.com

Ingredients

1

tablespoon olive or vegetable oil

1 1/2

cups frozen cooked salad shrimp, thawed, rinsed and drained (from 7-oz package)

1

tablespoon finely chopped fresh parsley

1/4

teaspoon red pepper sauce

1

clove garlic, finely chopped

1

can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1

tablespoon grated Parmesan cheese

Cocktail sauce

1Heat oven to 375°F. In 10-inch nonstick skillet, heat oil over medium-high heat until hot. Stir-fry shrimp, parsley, pepper sauce and garlic in oil 1 minute. Remove from heat.

2Remove dough from can; do not unroll. Cut into 24 slices; place 1 inch apart, cut side down, on ungreased cookie sheet. Press half of each dough slice to flatten. Place about 1 teaspoon shrimp mixture on flattened half of each slice. Fold remaining half of dough slice over shrimp; do not seal (openings may occur between dough layers). Sprinkle each with Parmesan cheese.

3Bake 11 to 13 minutes or until golden brown. Serve warm with cocktail sauce.