Swedish Baked Rice Pudding

Swedish Baked Rice Pudding
www.pillsbury.com

Ingredients

Rice Mixture

1/2

cup uncooked regular long-grain white rice

2

tablespoons sugar

2

cups milk

1

tablespoon butter or margarine

Pudding

6

eggs

1

cup sugar

1/2

teaspoon ground cinnamon

1/4

teaspoon salt

1/4

teaspoon ground nutmeg

1/2

cup raisins

2

cups milk

Whipped cream, if desired

1In 2-quart saucepan, mix rice mixture ingredients. Heat to boiling. Reduce heat to low; cook uncovered 20 to 25 minutes, stirring occasionally, until creamy. Remove from heat; cool 10 minutes.

2Heat oven to 350°F. Lightly grease 8-inch square (2-quart) glass baking dish with shortening or cooking spray. In large bowl, beat eggs with wire whisk until blended. Stir in remaining pudding ingredients and the rice mixture. Pour into baking dish.

3Bake 55 to 60 minutes or until set. Serve warm or cold. If desired, serve with whipped cream. Store in refrigerator.