Marinated Grilled Chicken Sandwiches

Marinated Grilled Chicken Sandwich
Ingredients:
6 boneless skinless chicken breasts
1/4 cup olive oil
2 tablespoons honey
2 tablespoons lime juice
1/2 teaspoon chile powder
1/4 teaspoon cumin
6 hamburger buns
your favorite sandwich toppings (lettuce, tomato, pickles, mayo, avocado, cheese, etc)

Directions:
Mix together the oil, honey, lime juice, chile powder, and cumin in a ziploc bag. Place chicken inside, zip bag closed, and make sure that chicken is fully coated by marinade. Place bag of chicken in the fridge and let marinade for at least 30 minutes (I actually let mine go for about 2 hours- but you could even let it go for 8-10 hours for really flavorful meat!).
Remove chicken from fridge and preheat grill to medium high heat. Grill the chicken for a couple of minutes on each side, turning once, until the chicken is no longer pink and reaches an internal temperature of 165 degrees.
If you want, you can melt your cheese on the chicken while it cooks and even toast your buns on the grill.

5 Star Grilled Teriyaki Chicken

From Six Sister's Stuff 

5-Star Grilled Teriyaki Chicken
Ingredients:
1 lb skinless, boneless chicken breasts (chicken tenders and thighs work too)
1 cup teriyaki sauce
1/4 cup lemon juice
2 cloves garlic, minced
2 teaspoons sesame oil

Directions:
Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large ziploc bag. Close bag and shake to thoroughly coat the chicken. Place chicken in the refrigerator for 8-12 hours (I sometimes even marinate it overnight), turning the bag once or twice throughout the day to make sure the chicken is marinating evenly.
When ready to cook, turn the grill on to high heat.
Remove chicken from bag and immediately throw away any remaining marinade. Grill for 6 to 8 minutes on each side, or until juices run clear when chicken is pierced with a fork.