No Fuss Ham Patties
www.tasteofhome.com
Ingredients
1 Eggland's Best Egg, lightly beaten
1/4 cup milk
3 tablespoons sweet pickle relish
8 tablespoons dry bread crumbs, divided
1-1/2 teaspoons ground mustard
10 ounces ground fully cooked ham
3 tablespoons butter
Directions
In a large bowl, combine the egg, milk, pickle relish, 6 tablespoons
bread crumbs and mustard. Crumble ham over mixture and mix well.
Shape into four patties. Sprinkle each side with remaining bread
crumbs.
In a large skillet, cook patties over medium heat in butter for 4 to
5 minutes on each side or until a meat thermometer reaches 160°.
Yield: 4 servings.
Ingredients
1 Eggland's Best Egg, lightly beaten
1/4 cup milk
3 tablespoons sweet pickle relish
8 tablespoons dry bread crumbs, divided
1-1/2 teaspoons ground mustard
10 ounces ground fully cooked ham
3 tablespoons butter
Directions
In a large bowl, combine the egg, milk, pickle relish, 6 tablespoons
bread crumbs and mustard. Crumble ham over mixture and mix well.
Shape into four patties. Sprinkle each side with remaining bread
crumbs.
In a large skillet, cook patties over medium heat in butter for 4 to
5 minutes on each side or until a meat thermometer reaches 160°.
Yield: 4 servings.
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