Chex and O's Snackin' Bars

Chex and O's Snackin' Bars 

www.bettycrocker.com

Ingredients

3

cups Corn Chex® cereal

3

cups Cheerios® cereal

1

bag (7 oz) mixed dried fruit and raisins

1

cup dried pineapple, chopped

1/4

cup butter or margarine

3/4

cup packed brown sugar

2

tablespoons Gold Medal® all-purpose flour

1/2

cup light corn syrup

Directions

• 1Spray 13x9-inch pan with cooking spray. In large heatproof bowl, mix cereals, dried fruit and pineapple.
• 2In 2-quart saucepan, melt butter over medium heat. Stir in brown sugar, flour and corn syrup. Heat to boiling, stirring constantly. Boil 1 minute over medium heat, stirring occasionally. Pour over cereal mixture; toss to mix well (mixture will be sticky).
• 3Spoon cereal mixture into pan; spread evenly. Cool completely before cutting, about 30 minutes. For bars, cut into 6 rows by 6 rows.