These are so good, very addicting
Here's the recipe for the
Lemon Brownies. YUM!
Source: Marilyn (DanaIN,
Cooking Forum)
1 1/2 cup all-purpose
flour
1 1/2 cup sugar
1 teaspoon salt
1 cup (2 sticks) butter;
room temperature
4 eggs
Juice from 1/2 lemon
Zest from 1 lemon
1 cup powdered sugar
2 tablespoons fresh lemon
juice
Additional lemon zest for
garnish
Preheat oven to 350°F.
Line the bottom only of a
9X13X2-inch baking dish with Parchment paper and spray with Pam. In a
mixing bowl, stir together flour, sugar and salt; add butter. Stir
together eggs, juice from 1/2 lemon and zest from 1 lemon; stir into
batter and pour into prepared pan. Bake for 30 minutes or until set,
use a toothpick to check. Remove from oven and cool on a rack. When
brownies are cool prepare glaze by stirring together powdered sugar
and 2 tablespoon lemon juice; drizzle over brownies and sprinkle with
additional lemon zest.
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