Low Carb bread

As you know this has been one of my missions since I have started this lifestyle. Now I am not biggest bread eater but I am a picky bread eater. I miss it most with my eggs in the morning. I have finally made a bread that I really like.  I can't take all the credit for the bread cause it started with someone's recipe.
The best part is that you cook it in the microwave. YES fast and easy can't be better than that. The original recipe French Toast in a Bowl by Brianna Thomas .
This is my recipe for the bread. I didn't think to take a picture, if I remember in the morning I will make another piece and take pics.

Microwave Low Carb Bread

3 T oat fiber

1 T ground golden flax - sometimes I use this, it gives a bit of texture. Most times I use 1 Tbsp of Psyllium Husk plain
½ tsp. baking powder

1/8 tsp  xanthan gum - this is used to make the bread not crumbly. It works 

1 egg
¼ cup water
1 T butter, softened

pitch of salt

I melt the butter a little bit, mix with the egg and water. Mix all the dry ingredient together then add the wet ingredients. Put in a square microwave container. I used a sandwich keeper, looks like a piece of bread. I cook my for a minute and 10 secs which is perfect in my microwave, you will have to see in yours how long it takes. Start at one minute and if the center isn't cook, put in for another 10 secs and keep going till it's cooked.  Try it's delicious