Corn beef Hash

Yes I am one of those people who just loves corn beef hash. I used to love the one in the can, but as age creeps up on ya so does too much sodium. So for quite a few years I didn't have it unless a restaurant we would go too, served it. Till I started watching and having an affair with Food Network. LOL My favorite show Drive In, Diners and Dives. I got courage one day after having some left over corn beef to try my hand at making my own. So I found a couple recipes that I like what was in them and made my own.
I combined what I like best about the two recipes and built it from there and if I have to say so myself it's an awesome recipe.

Oase's Corn Beef Hash

5 to 6 left over boiled potatoes
1/2 to 1 pound of corn beef
1 small red pepper
1 small onion chopped
2 tsp of Thyme
2 tbsp of Worcestershire sauce
2 tsp prepared mustard
3 cloves of garlic minced
butter and olive oil

Cut everything into bite size pieces.  In a large fry pan add a little bit of olive oil and couple pats of butter. Fry your potatoes till nice and brown, remove from pan.
Add onion to pan and little more butter if you need it, saute till soft, adding your red pepper and cook till softened.
Add cornbeef and saute till nice and brown, add potatoes to warm them up again.
Add Thyme, Worcestershire sauce and mustard, combine well. Fry up a couple of
sunny side up eggs, add to the top of your hash and enjoy.