Snicker Candy Bar Pie

Snicker Candy Bar Pie

Crust
1 Pillsbury Refrigerated Pie Crust

Filling
5 Snickers Candy Bars
1/2 cu sugar
4 (3 oz) pkg cream cheese, softened
2 eggs
1/3 c sour cream
1/3 cup creamy peanut butter

Topping
3 tbsp whipping cream
2/3 cup milk chocolate chips

Heat over to 450 F. Place pie crust in 9 inch glass pie pan as directed on pkg for 1 crust filled pie.  Bake for 5 to 7 minutes or until very light golden brown. Remove from oven; cool. Reduce temperature to 325 F.

Cut candy bars in half lengthwise; cut into 1/4 inch pieces. Arrange candy bar pieces over bottom of partially baked crust.   In small bow, combine sugar and cream cheese; beat until smooth. Add eggs 1 at a time, beating well after each addition.  Add sour cream and peanut butter, beating until mixture is smooth. Spoon over candy bar pieces.

Bake at 325 F for 30 to 40 minutes or until center is set. Cool 2 hours or until completely cooled.

Heat whipping cream in small sauce pan until very warm. Remove from heat.  Add chocolate chips; stir until melted and mixture is smooth.  Spread over top of pie. Refrigerate for 2 to 3 hours

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