This is what I put in my burgers
1 pound of 30 - 40 shrimp
2 tbsp mayo
1 tbsp chili sauce
few dashes of hot sauce
1/2 tsp Old bay seasoning
few grinds of pepper
3 scallions
1 big clove of garlic
juice of 1/2 lemon
zest of a whole lemon
1 egg
1 cup panko bread crumbs
clean and devain your shrimp and divide in half
rough chop your scallions and garlic
put scallions and garlic in food processor and chop finely
add half you shrimp and process till you have a paste
cut up the other half of your shrimp and add to the shrimp paste
add the lemon juice, zest old bay seasoning, pepper, egg and,
bread crumbs. mix well
form into 4 shrimp burgers, put in the frig for at least an hour.
Fry on the stove for about 5 minutes on each side till nice and golden
brown and cooked thru,
add your sauce, tomato and lettuce.
Sauce
Mix in a small bowl the mayo, chili sauce, old by seasoning, pepper
the half of the lemon juice and a few dashes of hot sauce to your liking.
Use hamburger buns for those not doing low carb. ENJOY we did
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