I know I haven't posted in a few days but really haven't been cooking anything out of the ordinary of us anyways. LOL
Today's dinner was very yummy. I really out did myself tonight.
Marinated boneless chuck steak - that I pounded out to be thinner than it was.
and warm potato salad with a warm bacon vinaigrette. check it out
Roasted Potato Salad with Bacon, Caramelized Onions and warm bacon vinaigrette.
I didn't have any red onions so I just used white onions and it was soooooooo good.
This recipe comes from The Cozy Apron
Best Steak Marinade in Existence -so the recipe said. We liked it, I won't call it the best cause I have had better that I really like but it's different and that is what I was going for, Now next time I do it thou cutting down on the basil, it was just a bit too much basil in there. Check out the recipe it comes from All Recipes
I do have a recipe from one of the dinners we had last week that my family really loves beyond the veggies for my husband. He is just not a veggie person, he will tell you he likes them but I know better.
sorry don't have a picture of my dinner
Italian Chicken with Veggies
you will need
3-4 chicken breast - I do boneless
spaghetti
Italian salad dressing
1 small zucchini
1 small yellow squash
some good Parmesan cheese - not the kind in the can, actually get some from the deli so much better
Do this in the morning to mid morning.
Marinate 3-4 chicken breast in Italian salad dressing
now this past week I used a Mediterranean Salad Dressing by Wishbone and OMG it was sooooooo good but use what your family likes.
Cut the zucchini and summer squash down the middle, place in a storage bag and dump some Italian dressing on them. Situate them so that the squash insides are resting in the dressing.
Let everything marinate till dinner time,
Have someone grill the chicken breast, summer squash and zucchini. Till done Watch the squashes cause you don't want them too soft. Want some bite to them Save the marinate from the squash
Boil some spaghetti. After the spaghetti is done, drain and put back in the pan. Dumb the marinate from the squash into the pain with the spaghetti and any more from the bottle depends on how much you want. I tend to like a lot LOL Keep warm on the stove till the veggies and chicken are done,
When the squash is ready, cute into bit size pieces add to spaghetti.
cut the chicken along the top but not quite thru the whole peices, you want to fan it out across the top of spaghetti, if you want to.
Put some spaghetti, veggies, place chicken on top and sprinkle with Parmesan cheese. This is really good.
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